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Category: GLASS DESSERT BOWL (1 records) Auction Title: 2003 – Venice Auction: ANTIQUE MAH JONG GAME, SMALL APPLIANCES, ANTIQUE MAP OF FLORIDA, BARWARE, TABLE LINENS, POTTERY/PORCELAIN, ANTIQUE POSTCARDS, CHRISTMAS, CLOTHING, DINNER SERVICES, PILLOWS, SPECIALTY GLASS, TRAILER HITCHES. - AUCTION ENDS Tuesday October 20th, 2020 7:00PM ET

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T71-1.jpgTRIFLE BOWL:  Trifle is a dessert dish made of lady's fingers (little sponge cakes), pudding and fruit.  Rippled edge is shown in pics.  Here's what you will need to make the recipe.:

Ingredients

  • 11 ounces cream cheese, softened

  • 1 cup confectioners' sugar

  • 2 cups heavy whipping cream, whipped

  • 1 package (3 ounces) ladyfingers

  • 1 can (21 ounces) dark cherry pie filling or filling of your choice

Directions

  • 1. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.

  • 2. Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.

 



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